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Garlic Butter Steak Bites with Zucchini Noodles Meal Prep Ingredients:   3   tbsp   butter   6   cloves   garlic  minced   1   tbsp   low sodium soy sauce   1/2   tsp   garlic powder   1   tbsp   canola oil   or olive oil   1   lb   sirloin steak  cut into bite size pieces   salt   to taste   1   tbsp   parsley   chopped   4   large zucchini   spiralized Directions: In a small saucepan, and butter and garlic. Cook over low medium heat until butter is melted and garlic starts to brown and the flavor of the garlic is infused with the butter. Stir in the garlic powder and soy sauce. Taste and adjust as needed. Set aside. Add the canola oil to a large cast iron skillet and bring to high heat. When oil is hot, add in the steak. Cook steak about 1-2 minutes on each side, letting them develop a golden sear before flipping them. Lightly season steak with salt as needed. (Keep in mind that the sauce will add sodium to the steak).  When steak is almost finished cooking, pour two-thirds of the ga

Pizza Chicken Bake Recipes Ingredients 4   boneless skinless chicken breasts 1/2   tablespoon   olive oil salt and pepper to taste   about 1/2 teaspoon each 2   teaspoons   garlic powder 2   teaspoons   Italian seasoning 1   jar   marinara sauce   24 ounces 4   slices   thick cut mozzarella cheese 30   slices   pepperoni 1   cup   shredded mozzarella cheese 1/8   cup   grated parmesan cheese Instructions Preheat oven to 400º. Spray a large baking dish with nonstick spray. Butterfly each chicken breast but do not cut all the way through. Place the chicken breasts in a large bowl. Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl and toss to combine/coat the chicken. Pour half of the marinara into the bottom of the baking dish and spread into a thin layer. Take one chicken breast and open to expose the inside of the butterfly cut. Place slice mozzarella inside chicken breast and then top with 5 slices pepperoni. Add a spoonful of marinara and then top with a s

Homemade Pizza Sauce INGREDIENTS 1   15 oz can tomato sauce 2   tablespoons   tomato paste   buy the squeeze tube kind 1   tablespoon   extra virgin olive oil   please no substitutes 1/2- 1   teaspoon   dried oregano 1/2   teaspoon   dried basil 1/2   teaspoon   garlic powder 1/2   teaspoon   sugar 1/8   teaspoon   crushed red pepper flakes pepper to taste INSTRUCTIONS In a medium sized saucepan combine all ingredients. Simmer over medium low heat for 10 minutes. Store in a jar covered in the refrigerator for up to 1 week or cool completely and freeze for up to 3 months. Source this recipe here